This is a guest post from Elly McCausland that was originally posted on AO at Home. If you would like to be a guest writer, please see our guidelines. These are everything you want from a chocolate brownie, but given added depth with a generous dose of (concentrated) black coffee. There’s melted butter and chocolate, […]
Today’s post is by guest writer, Nick Huxsted, with his short History of Coffee. If you would like to be a guest writer, please see our writing guidelines. How it all started There are many myths about how coffee was first discovered, but the most captivating for its apparent humble beginnings and the sheer strangeness […]
As an Entrepreneur, it’s exciting when others share your passion and want to start their own business doing what they love. Especially in the same industry. I can’t help but root for them. Which is no different with Flatlands Coffee.
I get asked for dark roast coffee multiple times a day. The most common reasons for coffee lovers are looking for a “bold” coffee, more caffeine or a “smooth” coffee. Most don’t know the truth about dark roasted coffee. Do you? Let’s break down these 3 most common misconceptions and be better prepared when ordering […]
Something is BREWing up in Raleigh. This month, I talk with AJ Viola about starting his new venture, BREW and how it’s different from most coffee bars and the process getting there.
Calling all Coffee Pros and coffee enthusiasts. Would you like to be part of my coffee kitchen setup project? Be part of the “Coffee Kitchen’s We Have to See” Series. This will be a fun way for the coffee community – Pros & Coffee Enthusiasts who appreciate great coffee- to share your pour over bar […]