Welcome to Daily Demitasse, where coffee enthusiasts learn about coffee from long time Barista, Cafe Manager and recently Cafe Owner, Jennifer Vaaler.
Thanks for stopping by!
Welcome to Daily Demitasse. This isn’t your average coffee blog. It’s for coffee enthusiasts and home baristas, like you, looking for better coffee and more in-depth coffee information that makes sense. I’m here to help bridge the gap between consumers and the specialty coffee industry.
- Interviews with professional Baristas
- Barista advice (for home and pros)
- Café business tips
- Reviews of high-end coffee, equipment, and coffee-related crafts
- Covering my local coffee community
- Poetry Corner (coming soon…)
- …and so much more!
“Her Focus Is More From A Barista Point Of View, But Also Giving Coffee Relevant Information & Teaching More About Coffee As Well As The Industry. I Feel That Her Site Has And Will Grow To Be A Niche Type Of Coffee Blog”. – @baristaonduty
Cool blog name, but what IS a demitasse?
A demitasse is a 3oz. porcelain cup a traditional shot of espresso is served in and literately means “half-cup” in French. “Daily Demitasse” is your espresso shot of Specialty coffee industry information. It is also a metaphor for life- “stop and taste the coffee, one sip at a time”.
Grab your cup of octane and join us.