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	<title>Comments on: Top 5 Things To Not Do At A Cafe’</title>
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	<link>http://dailydemitasse.com/2009/08/top-5-things-not-to-do-at-a-cafe/</link>
	<description>The bridge between coffee consumers and the Specialty Coffee Industry</description>
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		<title>By: uberVU - social comments</title>
		<link>http://dailydemitasse.com/2009/08/top-5-things-not-to-do-at-a-cafe/comment-page-1/#comment-65</link>
		<dc:creator>uberVU - social comments</dc:creator>
		<pubDate>Sat, 27 Mar 2010 20:18:40 +0000</pubDate>
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		<description>&lt;strong&gt;Social comments and analytics for this post...&lt;/strong&gt;

This post was mentioned on Twitter by coffeecpywriter: Top 5 Things To Not Do at A Cafe&#039; http://ow.ly/1rw9F...</description>
		<content:encoded><![CDATA[<p>Social comments and analytics for this post&#8230;</p>
<p>This post was mentioned on Twitter by coffeecpywriter: Top 5 Things To Not Do at A Cafe&#8217; http://ow.ly/1rw9F...</p>
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		<title>By: Daily Demitasse</title>
		<link>http://dailydemitasse.com/2009/08/top-5-things-not-to-do-at-a-cafe/comment-page-1/#comment-64</link>
		<dc:creator>Daily Demitasse</dc:creator>
		<pubDate>Sat, 27 Mar 2010 19:47:02 +0000</pubDate>
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		<description>If a customer isn&#039;t specific about the amount of sugar I&#039;ll ask how many packets they like and if they still don&#039;t say, I&#039;ll just put some on the side or point them to the condiment bar.&lt;br&gt;&lt;br&gt;As for a latte, I suggest them tasting it first, especially if it&#039;s their first time at the cafe. Then, if for some reason they still feel they need it sweater, I&#039;ll offer adding flavored syrup. You can&#039;t prevent what they are already going to do though.&lt;br&gt;&lt;br&gt;No matter how nice I try to be or how difficult a customer may be, the thought of spitting in a drink would never cross my mind. It takes tough skin to work in the food industry, that&#039;s all their is to it.</description>
		<content:encoded><![CDATA[<p>If a customer isn&#039;t specific about the amount of sugar I&#039;ll ask how many packets they like and if they still don&#039;t say, I&#039;ll just put some on the side or point them to the condiment bar.As for a latte, I suggest them tasting it first, especially if it&#039;s their first time at the cafe. Then, if for some reason they still feel they need it sweater, I&#039;ll offer adding flavored syrup. You can&#039;t prevent what they are already going to do though.No matter how nice I try to be or how difficult a customer may be, the thought of spitting in a drink would never cross my mind. It takes tough skin to work in the food industry, that&#039;s all their is to it.</p>
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		<title>By: bdouglas</title>
		<link>http://dailydemitasse.com/2009/08/top-5-things-not-to-do-at-a-cafe/comment-page-1/#comment-28</link>
		<dc:creator>bdouglas</dc:creator>
		<pubDate>Mon, 04 Jan 2010 09:43:12 +0000</pubDate>
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		<description>when people ask for extra suar, what is extra, first off donot ad suger to a latte, and 2 i dont know how much you put in the first place, and for thoe who order in a drive through be glad i dont spit in your coffee</description>
		<content:encoded><![CDATA[<p>when people ask for extra suar, what is extra, first off donot ad suger to a latte, and 2 i dont know how much you put in the first place, and for thoe who order in a drive through be glad i dont spit in your coffee</p>
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		<title>By: Kestrel</title>
		<link>http://dailydemitasse.com/2009/08/top-5-things-not-to-do-at-a-cafe/comment-page-1/#comment-14</link>
		<dc:creator>Kestrel</dc:creator>
		<pubDate>Thu, 06 Aug 2009 03:43:14 +0000</pubDate>
		<guid isPermaLink="false">http://dailydemitasse.wordpress.com/?p=141#comment-14</guid>
		<description>Not tipping the barista for giant/multiple/complicated orders... especially when its busy!</description>
		<content:encoded><![CDATA[<p>Not tipping the barista for giant/multiple/complicated orders&#8230; especially when its busy!</p>
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