Comments on: Most Dangerous Rain Forest Drink?

By: CoffeeWriter

CoffeeWriter — Thu, 06 Jan 2011 23:51:00 +0000

OK I got distracted when looking at your coffee apps post and ended up here! Anyway, my two cents is that the concept of “fair trade” really should take a back seat to “sustainability”. There won’t be much coffee to trade fairly when all the arable coffee land gets destroyed. Here’s a link ( http://www.4c-coffeeassociation.org/en/ ) to a coffee association that that is working to promote the concept of sustainability (for any one interested). Once enough consumers are aware of the problem, they will hopefully be able to affect change.

By: Daily Demitasse

Daily Demitasse — Tue, 14 Sep 2010 17:45:00 +0000

I’ve been asking the same question…

By: K Cups

K Cups — Tue, 14 Sep 2010 13:44:00 +0000

Sustainable shade-grown coffee is the way to go. When will the world wake up?

By: Daily Demitasse

Daily Demitasse — Wed, 21 Apr 2010 08:00:34 +0000

It's coffee because the Farmers burn the Rain Forest then the soil is not good nutrients and the sun is too harsh on the beans, and not good for the enviroment or habitat. But, if they Shade grow coffee, everything would improve.

By: Low Acid Coffee

Low Acid Coffee — Mon, 19 Apr 2010 08:41:21 +0000

This article doesn't mention which is the dangerous rain forest drink.