Welcome to Daily Demitasse. This isn’t your average coffee blog. It’s for coffee enthusiasts and home baristas looking for better coffee and more in depth coffee information. here to help bridge the gap between consumers and the specialty coffee industry.
Where did the blog name come from?
A demitasse is a 3oz. porcelain cup, that a traditional shot of espresso is served in and literately means “half-cup” in French. “Daily Demitasse” is your espresso shot of Specialty coffee industry information. It is also a metaphor for life- “stop and taste the coffee, one sip at a time”.
My mission is to create a place for coffee enthusiasts to come and learn so coffee and espresso aren’t intimidating.
“Her Focus Is More From A Barista Point Of View, But Also Giving Coffee Relevant Information & Teaching More About Coffee As Well As The Industry. I Feel That Her Site Has And Will Grow To Be A Niche Type Of Coffee Blog”. – @baristaonduty
Topics include- History, Culture, Barista advice (home and cafe), coffee business tips, interviews, Health, Chemistry, Gadgets, and more! I’ll also be covering my local (Triangle area of NC) coffee community news and events to ensure sustainability.
Specials:
- Monthly Barista interviews so you can get to know the people who make your decadent drink.
- Guest writer industry experts
Grab your cup of octane and join us as we geek out about our passion.
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Have suggestions for the blog or a question about coffee? Let me know in the comments.