Welcome to Daily Demitasse, guide to the Specialty Coffee Industry, written by fellow baristas. This blog is for coffee lovers, from consumers to Baristas and coffee businesses with a passion for coffee, that are always searching for the best bean.
When Baristas are working, their isn’t always enough time to talk and educate customers. My mission is to create a place for coffee enthusiasts to come and learn everything we as an industry hope to teach you that doesn’t make coffee and espresso intimidating.
“Her Focus Is More From A Baristas Point Of View, But Also Giving Coffee Relevant Information & Teaching More About Coffee As Well As The Industry. I Feel That Her Site Has And Will Grow To Be A Niche Type Of Coffee Site”. – @baristaonduty
Topics include- History, Culture, Barista advice (home and cafe), coffee business tips, interviews, Health, Chemistry, Gadgets, and more! I’ll also be covering my local (Triangle area of NC) coffee community news and events to ensure sustainability.
Specials:
- Monthly Barista interviews so you can get to know the people who make your decadent drink.
- Guest blogger industry experts
Grab your cup of octane and join us as we geek out about our passion.
Where did the blog name come from?
A demitasse is a 3oz. porcelain cup, that a traditional shot of espresso is served in. “Daily Demitasse” is your espresso shot of Specialty coffee industry information. It is also a metaphor for my life.
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