Mar 22

Barista Interview: Rachel Haughey

Opening a cafe is a dream of many. Whether it’s for the idea and not knowing what to expect. Or after being in the coffee industry for awhile, it’s a dream come true. Whatever you reason to open a cafe or experience in coffee, you should read this first if you are thinking about opening a cafe.

This month, Rachel Haughey, owner of espresso NEAT, tells us about why and how she started her cafe. Along with struggles and successes and some great advice to anyone wanting to open a cafe. Continue reading

Mar 04

Eco Innovation: Jennifer Vaaler Featured In Coffee Talk

This has been an amazing year so far and it’s only begun. I have met some amazing people. I can’t explain how much I appreciate and am humbled by each and every one who has supported me so far. Last … Continue reading