A glossary for Baristas to get acquainted with the espresso machine and their station. Continue reading
June 25, 2010
by Jennifer
4 Comments
June 25, 2010
by Jennifer
4 Comments
A glossary for Baristas to get acquainted with the espresso machine and their station. Continue reading
June 15, 2010
by Jennifer
2 Comments
Starting as a Barista can be exciting and overwhelming juggling school and learning about a whole new industry part time. Once you are a full time Barista, there are many great changes and possibilities. Just as Kemp Watson has recently learned from Joe Van Gogh’s cafe Cup A Joe in Chapel Hill. Continue reading
May 17, 2010
by Jennifer
16 Comments
Do you have what it takes to be a Barista? Continue reading
April 17, 2010
by Jennifer
5 Comments
Continuously improving your skills as a Barista never ends with so much to learn on different levels. Training and expanding into other areas of the industry seems to come with the territory. Just as it has for this month’s interview, Terika Raak … Continue reading
March 4, 2010
by Jennifer
1 Comment
This has been an amazing year so far and it’s only begun. I have met some amazing people. I can’t explain how much I appreciate and am humbled by each and every one who has supported me so far. Last … Continue reading