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	<title>Daily Demitasse &#187; Interviews</title>
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	<description>The bridge between coffee consumers and the Specialty Coffee Industry</description>
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		<title>Barista Interview: Steph Caronna of La Farm Bakery &amp; Cafe</title>
		<link>http://dailydemitasse.com/2012/04/barista-interview-steph-caronna-of-la-farm-bakery/</link>
		<comments>http://dailydemitasse.com/2012/04/barista-interview-steph-caronna-of-la-farm-bakery/#comments</comments>
		<pubDate>Tue, 17 Apr 2012 11:00:41 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee Shop Barista]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[NC Triangle Coffee Community]]></category>
		<category><![CDATA[Barista interview]]></category>
		<category><![CDATA[La Farm Bakery and Cafe']]></category>
		<category><![CDATA[NC]]></category>
		<category><![CDATA[Steph Caronna]]></category>

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		<description><![CDATA[Barista Interview with Steph Caronna from La Farm Bakery and Cafe in Cary, NC. This isn't your typical cafe'. <a href="http://dailydemitasse.com/2012/04/barista-interview-steph-caronna-of-la-farm-bakery/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Barista Interview: Zach Neuman of Cafe&#8217; Helios</title>
		<link>http://dailydemitasse.com/2012/03/barista-interview-zach-neuman-of-cafe-helios/</link>
		<comments>http://dailydemitasse.com/2012/03/barista-interview-zach-neuman-of-cafe-helios/#comments</comments>
		<pubDate>Tue, 13 Mar 2012 19:14:29 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[NC Triangle Coffee Community]]></category>
		<category><![CDATA[Cafe' Helios]]></category>
		<category><![CDATA[NC]]></category>
		<category><![CDATA[Raleigh]]></category>
		<category><![CDATA[zach neuman]]></category>

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		<description><![CDATA[Interview with Barista, Zach Neuman, from Cafe' Helios in Raleigh, NC. Discussing the importance of Barista certification in cafe's. <a href="http://dailydemitasse.com/2012/03/barista-interview-zach-neuman-of-cafe-helios/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Barista Interview: Michael Harwood</title>
		<link>http://dailydemitasse.com/2012/01/barista-interview_michael-harwood/</link>
		<comments>http://dailydemitasse.com/2012/01/barista-interview_michael-harwood/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 12:00:00 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Barista]]></category>
		<category><![CDATA[Coffee Culture]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[NC Triangle Coffee Community]]></category>
		<category><![CDATA[Barista interview]]></category>
		<category><![CDATA[BGA]]></category>
		<category><![CDATA[Cafe Driade]]></category>
		<category><![CDATA[Michael Harwood]]></category>
		<category><![CDATA[Open Eye Cafe]]></category>

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		<description><![CDATA[Interview with 2012 south east region Barista Guild of America Rep, Michael Harwood. <a href="http://dailydemitasse.com/2012/01/barista-interview_michael-harwood/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Barista Interview: Daniel Faucette</title>
		<link>http://dailydemitasse.com/2011/05/barista-interview-daniel-faucette/</link>
		<comments>http://dailydemitasse.com/2011/05/barista-interview-daniel-faucette/#comments</comments>
		<pubDate>Thu, 26 May 2011 04:02:54 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Coffee Culture]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[NC Triangle Coffee Community]]></category>
		<category><![CDATA[barista]]></category>

		<guid isPermaLink="false">http://dailydemitasse.com/?p=3524</guid>
		<description><![CDATA[Do you know a great Barista who is making an impact on the coffee industry and you think I should feature them? Contact me to let me know why you nominate them to be the next Barista to be interviewed. &#8230; <a href="http://dailydemitasse.com/2011/05/barista-interview-daniel-faucette/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Roaster Interview: Piper Jones</title>
		<link>http://dailydemitasse.com/2011/04/roaster-interview-piper-jones/</link>
		<comments>http://dailydemitasse.com/2011/04/roaster-interview-piper-jones/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 13:20:18 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Business Tips]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[Austin]]></category>
		<category><![CDATA[cold brew]]></category>
		<category><![CDATA[Kohana Coffee]]></category>
		<category><![CDATA[low acidity coffee]]></category>
		<category><![CDATA[TX]]></category>

		<guid isPermaLink="false">http://dailydemitasse.com/?p=3330</guid>
		<description><![CDATA[Piper Jones is the head Roaster at Kohana Coffee in Austin, Texas. Recently getting their cold brew into Whole Foods across the South West, how did they get there and what's next? <a href="http://dailydemitasse.com/2011/04/roaster-interview-piper-jones/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Barista Interview: Rachel Haughey</title>
		<link>http://dailydemitasse.com/2011/03/barista-interview-rachel-haughey/</link>
		<comments>http://dailydemitasse.com/2011/03/barista-interview-rachel-haughey/#comments</comments>
		<pubDate>Tue, 22 Mar 2011 11:36:03 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Barista Diaries]]></category>
		<category><![CDATA[Business Tips]]></category>
		<category><![CDATA[Coffee Misconceptions]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[barista]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[CT]]></category>
		<category><![CDATA[Darien]]></category>
		<category><![CDATA[espresso NEAT]]></category>

		<guid isPermaLink="false">http://dailydemitasse.com/?p=3248</guid>
		<description><![CDATA[Opening a cafe is a dream of many. Whether it's for the idea  and not knowing what to expect. Or after being in the coffee industry for awhile, it's a dream come true. Whatever you reason to open a cafe or experience in coffee, you should read this first if you are thinking about opening a cafe.

This month, Rachel Haughey, owner of espresso NEAT, tells us about why and how she started her cafe. Along with struggles and successes and some great advice to anyone wanting to open a cafe. <a href="http://dailydemitasse.com/2011/03/barista-interview-rachel-haughey/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://dailydemitasse.com/2011/03/barista-interview-rachel-haughey/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
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		<title>Barista Interview: Devin Chapman</title>
		<link>http://dailydemitasse.com/2011/02/barista-interview-devin-chapman/</link>
		<comments>http://dailydemitasse.com/2011/02/barista-interview-devin-chapman/#comments</comments>
		<pubDate>Tue, 08 Feb 2011 11:00:58 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Barista Diaries]]></category>
		<category><![CDATA[Coffee Culture]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[barista]]></category>
		<category><![CDATA[Brewers Cup Champion 2011]]></category>
		<category><![CDATA[Coava Coffee]]></category>
		<category><![CDATA[Devin Chapman]]></category>
		<category><![CDATA[Kone]]></category>

		<guid isPermaLink="false">http://dailydemitasse.com/?p=3095</guid>
		<description><![CDATA[It's competition season again and what a better way to start it than with a new Competition - The Brewers Cup Competition. This month's barista is the winner of the NW regional competition, Devin Chapman from Coava Coffee Roasters.

One main focus on coffee has been educating customers in an approachable way. Manual brewing offers this. Devin tells us about the competition and future of brewing bars for cafes and coffee enthusiasts. <a href="http://dailydemitasse.com/2011/02/barista-interview-devin-chapman/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>4</slash:comments>
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