Cold brew coffee has become increasingly popular over the past few years. With up to 67% less acidity than your average cup of hot coffee, it’s no surprise why people are turning to cold brew coffee. This infographic by Espresso Works, a leading provider of quality coffee machines in Perth, Australia, offers an insight into […]
Since I haven’t done an interview in awhile, I thought you would enjoy a whopper of a topic with Dr. Alvaro Gaitan, Head of Plant Pathology, National Coffee Research Center (Cenicafe), Colombia. This month he’ll cover the impact of climate on coffee in Colombia and the 25th International Conference of Coffee Science. DD- What are […]
I get asked for dark roast coffee multiple times a day. The most common reasons for coffee lovers are looking for a “bold” coffee, more caffeine or a “smooth” coffee. Most don’t know the truth about dark roasted coffee. Do you? Let’s break down these 3 most common misconceptions and be better prepared when ordering […]
With corporate advertising, words like cappuccino and latte are thrown around so much it has almost lost its original meaning. So when you go from a big chain to an independent cafe, the drinks will more than likely look and taste completely different. The main reason these drinks taste so different is because larger chains […]
This is a very popular drink but I still get asked, pretty often, “what is a mocha?” or I’ll hear “add extra mocha”. It’s more than you may think.
Mike, of Daily Shot of Coffee, recently did an interview about my coffee career thus far. If you like the idea of owning a coffee shop one day, please check it out. Read it here.