Mar 22

Barista Interview: Rachel Haughey

Opening a cafe is a dream of many. Whether it’s for the idea and not knowing what to expect. Or after being in the coffee industry for awhile, it’s a dream come true. Whatever you reason to open a cafe or experience in coffee, you should read this first if you are thinking about opening a cafe.

This month, Rachel Haughey, owner of espresso NEAT, tells us about why and how she started her cafe. Along with struggles and successes and some great advice to anyone wanting to open a cafe. Continue reading

Feb 08

Barista Interview: Devin Chapman

It’s competition season again and what a better way to start it than with a new Competition – The Brewers Cup Competition. This month’s barista is the winner of the NW regional competition, Devin Chapman from Coava Coffee Roasters.

One main focus on coffee has been educating customers in an approachable way. Manual brewing offers this. Devin tells us about the competition and future of brewing bars for cafes and coffee enthusiasts. Continue reading