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	<title>Daily Demitasse &#187; barista</title>
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	<description>The bridge between coffee consumers and the Specialty Coffee Industry</description>
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		<title>Barista Interview: Daniel Faucette</title>
		<link>http://dailydemitasse.com/2011/05/barista-interview-daniel-faucette/</link>
		<comments>http://dailydemitasse.com/2011/05/barista-interview-daniel-faucette/#comments</comments>
		<pubDate>Thu, 26 May 2011 04:02:54 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Coffee Culture]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[NC Triangle Coffee Community]]></category>
		<category><![CDATA[barista]]></category>

		<guid isPermaLink="false">http://dailydemitasse.com/?p=3524</guid>
		<description><![CDATA[Do you know a great Barista who is making an impact on the coffee industry and you think I should feature them? Contact me to let me know why you nominate them to be the next Barista to be interviewed. &#8230; <a href="http://dailydemitasse.com/2011/05/barista-interview-daniel-faucette/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>I Spy&#8230;Cafe&#8217; Dreams Coming True</title>
		<link>http://dailydemitasse.com/2011/04/i-spy-coffee-bar-dreams-coming-true/</link>
		<comments>http://dailydemitasse.com/2011/04/i-spy-coffee-bar-dreams-coming-true/#comments</comments>
		<pubDate>Wed, 06 Apr 2011 11:00:09 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Barista Diaries]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee Culture]]></category>
		<category><![CDATA[NC Triangle Coffee Community]]></category>
		<category><![CDATA[barista]]></category>
		<category><![CDATA[Business]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[coffeehouse]]></category>
		<category><![CDATA[NC]]></category>
		<category><![CDATA[Raleigh]]></category>
		<category><![CDATA[Spy Coffee Bar]]></category>

		<guid isPermaLink="false">http://dailydemitasse.com/?p=3294</guid>
		<description><![CDATA[This past two weeks has been a whirlwind. I&#8217;m still pinching myself! Little did I know how ironic the latest barista interview would be. March 17, I received an email about a new coffee shop/bar/lounge called “Spy Raleigh” opening in &#8230; <a href="http://dailydemitasse.com/2011/04/i-spy-coffee-bar-dreams-coming-true/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Barista Interview: Rachel Haughey</title>
		<link>http://dailydemitasse.com/2011/03/barista-interview-rachel-haughey/</link>
		<comments>http://dailydemitasse.com/2011/03/barista-interview-rachel-haughey/#comments</comments>
		<pubDate>Tue, 22 Mar 2011 11:36:03 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Barista Diaries]]></category>
		<category><![CDATA[Business Tips]]></category>
		<category><![CDATA[Coffee Misconceptions]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[barista]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[CT]]></category>
		<category><![CDATA[Darien]]></category>
		<category><![CDATA[espresso NEAT]]></category>

		<guid isPermaLink="false">http://dailydemitasse.com/?p=3248</guid>
		<description><![CDATA[Opening a cafe is a dream of many. Whether it's for the idea  and not knowing what to expect. Or after being in the coffee industry for awhile, it's a dream come true. Whatever you reason to open a cafe or experience in coffee, you should read this first if you are thinking about opening a cafe.

This month, Rachel Haughey, owner of espresso NEAT, tells us about why and how she started her cafe. Along with struggles and successes and some great advice to anyone wanting to open a cafe. <a href="http://dailydemitasse.com/2011/03/barista-interview-rachel-haughey/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>5</slash:comments>
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		<item>
		<title>Barista Interview: Devin Chapman</title>
		<link>http://dailydemitasse.com/2011/02/barista-interview-devin-chapman/</link>
		<comments>http://dailydemitasse.com/2011/02/barista-interview-devin-chapman/#comments</comments>
		<pubDate>Tue, 08 Feb 2011 11:00:58 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Barista Diaries]]></category>
		<category><![CDATA[Coffee Culture]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[barista]]></category>
		<category><![CDATA[Brewers Cup Champion 2011]]></category>
		<category><![CDATA[Coava Coffee]]></category>
		<category><![CDATA[Devin Chapman]]></category>
		<category><![CDATA[Kone]]></category>

		<guid isPermaLink="false">http://dailydemitasse.com/?p=3095</guid>
		<description><![CDATA[It's competition season again and what a better way to start it than with a new Competition - The Brewers Cup Competition. This month's barista is the winner of the NW regional competition, Devin Chapman from Coava Coffee Roasters.

One main focus on coffee has been educating customers in an approachable way. Manual brewing offers this. Devin tells us about the competition and future of brewing bars for cafes and coffee enthusiasts. <a href="http://dailydemitasse.com/2011/02/barista-interview-devin-chapman/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Barista Interview: Trevor Corlett</title>
		<link>http://dailydemitasse.com/2010/12/barista-interview-trevor-corlett/</link>
		<comments>http://dailydemitasse.com/2010/12/barista-interview-trevor-corlett/#comments</comments>
		<pubDate>Tue, 28 Dec 2010 20:46:23 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Coffee Culture]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[barista]]></category>
		<category><![CDATA[interview]]></category>
		<category><![CDATA[Madcap Coffee]]></category>
		<category><![CDATA[Trevor Corlette]]></category>

		<guid isPermaLink="false">http://dailydemitasse.com/?p=2851</guid>
		<description><![CDATA[What a year 2010 has been. Although it's gone by fast, it was great every step of the way. Especially for the coffee industry. This month's barista interview is with Trevor Corlett, Owner and Barista of Madcap Coffee, as he reflects on the past year and his outlook for 2011. <a href="http://dailydemitasse.com/2010/12/barista-interview-trevor-corlett/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Barista Interview: Jason Duncan</title>
		<link>http://dailydemitasse.com/2010/11/barista-interview-jason-duncan/</link>
		<comments>http://dailydemitasse.com/2010/11/barista-interview-jason-duncan/#comments</comments>
		<pubDate>Mon, 15 Nov 2010 12:00:34 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[barista]]></category>
		<category><![CDATA[Cafe Evoke]]></category>
		<category><![CDATA[catering]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[coffee catering]]></category>
		<category><![CDATA[Jason Duncan]]></category>
		<category><![CDATA[OK]]></category>
		<category><![CDATA[Oklahoma City]]></category>

		<guid isPermaLink="false">http://dailydemitasse.com/?p=2400</guid>
		<description><![CDATA[This month, Jason Duncan from Cafe Evoke Catering, tells us about why social interaction around coffee is important to him, and how coffee catering is a great extension for some cafes and special events, without losing quality <a href="http://dailydemitasse.com/2010/11/barista-interview-jason-duncan/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://dailydemitasse.com/2010/11/barista-interview-jason-duncan/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Barista Interview: Ryan Soeder</title>
		<link>http://dailydemitasse.com/2010/10/barista-interview-ryan-soeder/</link>
		<comments>http://dailydemitasse.com/2010/10/barista-interview-ryan-soeder/#comments</comments>
		<pubDate>Sun, 24 Oct 2010 03:22:39 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[barista]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[coffee community]]></category>
		<category><![CDATA[Latte art]]></category>
		<category><![CDATA[Prima Coffee]]></category>
		<category><![CDATA[Ryan Soeder]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[starbucks]]></category>

		<guid isPermaLink="false">http://dailydemitasse.com/?p=2264</guid>
		<description><![CDATA[There is at least one thing passionate Baristas all have in common- building the coffee community. Ryan Soeder certainly has had a great impact on his home town before moving to Seattle to take on a little different project. <a href="http://dailydemitasse.com/2010/10/barista-interview-ryan-soeder/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>6</slash:comments>
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