Starting as a Barista can be exciting and overwhelming juggling school and learning about a whole new industry part time. Once you are a full time Barista, there are many great changes and possibilities. Just as Kemp Watson has recently learned from Joe Van Gogh’s cafe Cup A Joe in Chapel Hill. . . . → Read More: Barista On Duty Interview: Kemp Watson
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credit: istockphoto-inkit This has been an amazing year so far and it’s only begun. I have met some amazing people. I can’t explain how much I appreciate and am humbled by each and every one who has supported me so far. Last month, I was asked by Kerri Goodman-Small, Owner and Publisher of . . . → Read More: Eco Innovation: Jennifer Vaaler Featured In Coffee Talk From atmosphere and customer service to presentation and the first sip, there are many things that create a great customer experience. Here is my list of what I look for in a café’ to determine whether or not I will become a regular. . . . → Read More: 10 Ways To Know You Found A Great Cafe’ 5 Free and cheap ways to market your company. . . . → Read More: 5 Free Ways To Market Your Coffee Business This Year Customers are great. They make me laugh and do or say silly things. I usually don’t let the more complicated ones bother me. But, therr are five things they tend to do that have become pet peeves. . . . → Read More: Top 5 Things To Not Do At A Cafe'  |
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