I Spy…Cafe’ Dreams Coming True
This past two weeks has been a whirlwind. I’m still pinching myself! Little did I know how ironic the latest barista interview would be.
This past two weeks has been a whirlwind. I’m still pinching myself! Little did I know how ironic the latest barista interview would be.
You don’t drink just any coffee and prefer a straight espresso over a foo-foo blended drink. Hearing the word ‘instant’ makes you cringe. You see yourself as very knowledgeable about coffee. Are you a coffee snob? Do you want to be one? Read on. Continue reading
Starting as a Barista can be exciting and overwhelming juggling school and learning about a whole new industry part time. Once you are a full time Barista, there are many great changes and possibilities. Just as Kemp Watson has recently learned from Joe Van Gogh’s cafe Cup A Joe in Chapel Hill. Continue reading
This has been an amazing year so far and it’s only begun. I have met some amazing people. I can’t explain how much I appreciate and am humbled by each and every one who has supported me so far. Last … Continue reading
From atmosphere and customer service to presentation and the first sip, there are many things that create a great customer experience. Here is my list of what I look for in a café’ to determine whether or not I will become a regular. Continue reading