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	<title>Daily Demitasse &#187; chapel hill</title>
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		<title>Barista On Duty Interview: Kemp Watson</title>
		<link>http://dailydemitasse.com/2010/06/barista-on-duty-interview-kemp-watson/</link>
		<comments>http://dailydemitasse.com/2010/06/barista-on-duty-interview-kemp-watson/#comments</comments>
		<pubDate>Tue, 15 Jun 2010 23:20:59 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[NC Triangle Coffee Community]]></category>
		<category><![CDATA[barista]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[chapel hill]]></category>
		<category><![CDATA[cup a joe]]></category>
		<category><![CDATA[Duke]]></category>
		<category><![CDATA[Durham]]></category>
		<category><![CDATA[joe van gogh]]></category>
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		<guid isPermaLink="false">http://dailydemitasse.com/?p=1295</guid>
		<description><![CDATA[Starting as a Barista can be exciting and overwhelming juggling school and learning  about a whole new industry part time. Once you are a full time Barista, there are many great changes and possibilities. Just as Kemp Watson has recently learned from Joe Van Gogh's cafe Cup A Joe in Chapel Hill. <a href="http://dailydemitasse.com/2010/06/barista-on-duty-interview-kemp-watson/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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