Daily Demitasse

The bridge between coffee consumers and the Specialty Coffee Industry

June 15, 2010
by Jennifer
2 Comments

Barista On Duty Interview: Kemp Watson

Starting as a Barista can be exciting and overwhelming juggling school and learning about a whole new industry part time. Once you are a full time Barista, there are many great changes and possibilities. Just as Kemp Watson has recently learned from Joe Van Gogh’s cafe Cup A Joe in Chapel Hill. Continue reading

ViperProof by ViperChill