There’s always a new trend brewing in the coffee world. In recent years, we’ve seen bulletproof coffee (coffee with butter and coconut oil), egg coffee, and even mushroom coffee make headlines. But what if I told you that the latest trend in coffee culture has people adding a drizzle of olive oil to their cup of joe? Yes, you heard that right! Olive oil in coffee is the new kid on the block, and it’s causing quite a stir. So, should you jump on the bandwagon? Let’s dive in and find out!
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The Origin of Olive Oil in Coffee
While it might seem like a fad, the practice of adding olive oil to coffee dates back centuries in the Mediterranean region. It is believed that the idea was born out of necessity when dairy products were scarce, and people had to find alternative ways to enrich their coffee. Mediterranean cultures have long praised olive oil for its health benefits and rich flavor, making it a natural choice for their morning brew.
The Science Behind Olive Oil and Coffee
So what’s the deal with olive oil in coffee? It turns out that the combination offers some interesting health benefits. Olive oil is a source of healthy monounsaturated fats, which have been linked to reduced inflammation and improved heart health. It’s also rich in antioxidants, such as polyphenols, which have been found to provide a range of health benefits, including protection against age-related diseases.
When you combine olive oil with coffee, you’re not only adding a delicious and unique flavor, but you’re also enhancing the health benefits of your morning cup. Coffee, like olive oil, is high in antioxidants, and recent research suggests that the combination of the two may actually work synergistically to provide even greater health benefits.
How to Make Olive Oil-Infused Coffee
Ready to give olive oil-infused coffee a try? Here’s a step-by-step guide to making your own at home:
- Brew your favorite coffee using your preferred method (e.g., a French press, espresso machine, or drip coffee maker). If you’re unsure which type of coffee to choose, consider a medium or dark roast, such as Lavazza Super Crema for a bold, full-bodied flavor that pairs well with olive oil.
- Pour your desired amount of coffee into your cup or mug.
- Add a small drizzle of olive oil (about 1/2 to 1 teaspoon) to your coffee. Be sure to use high-quality extra virgin olive oil, such as Nocellara Extra Virgin Olive Oil for the best flavor and health benefits.
- Stir well to combine the coffee and olive oil. If desired, you can also froth the mixture using a milk frother or immersion blender to create a creamy, latte-like texture.
- Optional: Add sweeteners, such as honey or agave, or spices, like cinnamon or cardamom, to taste.
- Enjoy your olive oil-infused coffee!
Squizito Tasting Room Recommendations of Olive Oil for Coffee
Not all olive oils are created equal, and the type you choose can make a significant difference in the flavor and quality of your olive oil-infused coffee. To get expert advice on which olive oils to consider, we reached out to a local olive oil connoisseur at Squizito Tasting Room, and they generously recommended several olive oils that would work wonders in your coffee. Here are their top picks:
- Butter Infused Olive Oil: This unique olive oil is infused with the delicious taste of melted butter, making it an excellent dairy-free alternative for those who enjoy a buttery note in their coffee.
- Cayenne Fused Olive Oil: For those who like a bit of heat, this cayenne fused olive oil adds an exciting kick to your morning brew. Use it sparingly, and it will elevate your coffee experience with a spicy twist.
- Nocellara Extra Virgin Olive Oil: Made from the Nocellara del Belice olive variety, this extra virgin olive oil is highly prized for its fruity and slightly spicy flavor profile. It pairs beautifully with coffee, adding a touch of complexity and smoothness to each sip.
Please note that the Squizito links provided are not affiliate links; we simply recommend them for their exceptional olive oil offerings. Don’t be afraid to experiment with these expert-recommended olive oils in your coffee. You might just discover a flavor combination that becomes your new favorite morning indulgence.
For the Health-Conscious: Ultra High Phenol Olive Oils
If you’re looking to maximize the health benefits of your olive oil-infused coffee while using less oil, Squizito Tasting Room has you covered. They offer two ultra high phenol olive oils, which boast exceptionally high levels of health-promoting polyphenols:
- Kalamata Reserve Ultra High Phenol Extra Virgin Olive Oil: This reserve edition comes from the Kalamata region of Greece and is packed with potent antioxidants. Its high phenol content provides enhanced health benefits compared to standard olive oils, so you can use less while still reaping the rewards.
- Kalamata Ultra High Phenol Extra Virgin Olive Oil: This premium extra virgin olive oil takes the health benefits of Kalamata olive oil a step further. With an even higher concentration of phenolic compounds, including oleocanthal, this luxurious olive oil is ideal for those who prioritize health without compromising on flavor.
When using these ultra high phenol olive oils, you can enjoy the full range of health benefits associated with olive oil consumption by using a smaller amount in your coffee. This makes them a fantastic option for the health-conscious coffee enthusiast who wants to start their day with a nourishing and delicious beverage. Add just half a teaspoon to your morning coffee!
The Taste Test: Comparing Olive Oil-Infused Coffee with Other Popular Additions
How does olive oil-infused coffee stack up against other trendy coffee additions, like bulletproof coffee or mushroom coffee? While taste is subjective, many people who have tried olive oil in their coffee report a smooth, rich flavor with a subtle hint of fruitiness. This unique taste sets it apart from the more common additions like cream, sugar, or even butter.
If you’re looking for a new way to enjoy your morning coffee, olive oil is definitely worth a try. It’s a healthy and delicious alternative to traditional coffee additions that might just become your new favorite.
Frequently Asked Questions
Q: Is olive oil-infused coffee suitable for vegans?
A: Yes, olive oil is a plant-based ingredient, making it suitable for vegans and those who follow a dairy-free diet.
Q: Can I use flavored olive oils in my coffee?
A: Flavored olive oils, such as lemon or basil-infused oils, can add an interesting twist to your coffee. However, it’s essential to choose high-quality flavored oils to avoid overpowering or clashing flavors.
Q: Does adding olive oil to coffee add extra calories?
A: Olive oil does contain calories, and adding it to your coffee will increase the calorie content. However, the amount used is typically small (1/2 to 1 teaspoon), which equates to around 20-40 calories.
Q: Can I use other types of oil in my coffee?
A: While olive oil is the most popular choice for this trend, you can experiment with other oils, such as coconut oil or avocado oil. Keep in mind that each oil will have its own unique flavor profile and health benefits.
Olive Oil and Coffee Anyone?
Olive oil in coffee may sound like a strange combination, but the rich history, potential health benefits, and unique flavor make it a trend worth trying. By following the step-by-step guide and selecting high-quality olive oil and coffee, you can create a delicious and satisfying beverage that just might become your new morning ritual. So why not give it a shot and see if this slippery slope leads you to a tasteful trend you can’t resist?
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