Mocaccino
Mocaccino is more than just a beverage – it's a moment of pure, chocolatey bliss. Whether you enjoy it at a café, whip one up at home, or experiment with different variations, the Mocaccino never fails to delight and satisfy.
Ingredients
- Espresso or strong coffee
- Chocolate syrup or cocoa powder
- Milk
- Whipped cream optional, but encouraged
Instructions
- Brew a shot (or two) of espresso, or prepare a small, strong coffee.
- Drizzle your desired amount of chocolate syrup into your favorite mug or mix in cocoa powder for a more classic approach.
- Add the espresso to the chocolate and stir until well combined.
- Steam the milk until it's frothy and velvety. Don't have a milk steamer? Fear not! Just heat your milk in a saucepan and whisk vigorously until it's frothy.
- Gently pour the steamed milk into the espresso-chocolate mixture, creating a beautiful marriage of flavors.
- Top with whipped cream, if desired (which, let's be honest, it should be).
- Sit back, relax, and indulge in your homemade Mocaccino masterpiece.
Notes
You can garnish with a bit of cinnamon as well!
Try this Chocolate Syrup in this recipe. You can always use some in your coffee too!
