Classic Coffee Brownies
A twist on the traditional brownie, this Classic Coffee Brownies recipe is sure to become a household favorite. Here's what you'll need:
Ingredients
- 1 cup 2 sticks unsalted butter
- 8 oz unsweetened chocolate chopped
- 2 cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1/4 tsp salt
- 2 tsp instant coffee or espresso powder
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
- Melt butter and chocolate together in a saucepan over low heat, stirring until smooth. Remove from heat.
- Stir in sugar, eggs, and vanilla extract.
- In a separate bowl, whisk together flour, salt, and instant coffee or espresso powder.
- Gradually add the dry ingredients to the chocolate mixture, stirring until well combined.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Let brownies cool completely before cutting and serving.
Notes
Try out this organic espresso baking powder for this recipe!
