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Chocolate brownie

Classic Coffee Brownies

A twist on the traditional brownie, this Classic Coffee Brownies recipe is sure to become a household favorite. Here's what you'll need:
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Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 1 cup 2 sticks unsalted butter
  • 8 oz unsweetened chocolate chopped
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 2 tsp instant coffee or espresso powder

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
  2. Melt butter and chocolate together in a saucepan over low heat, stirring until smooth. Remove from heat.
  3. Stir in sugar, eggs, and vanilla extract.
  4. In a separate bowl, whisk together flour, salt, and instant coffee or espresso powder.
  5. Gradually add the dry ingredients to the chocolate mixture, stirring until well combined.
  6. Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
  7. Let brownies cool completely before cutting and serving.

Notes

Try out this organic espresso baking powder for this recipe!